BLACK FOREST BREAD PUDDING  I always feel an unabashed pride every time I make something out of a few ingredients, even, out of some ingredients that were either in a coma or were almost about the end of existence. It’s like I just did a fabulous make-over! I love stale bread. I think it’s the only thing in the world that becomes even more versatile as it gets past its due. I made this bread pudding from a stale black forest loaf of bread (overcast by that one loaf of freshly baked coffee cake I made). I just added chocolate chips, vanilla extract, eggs, and half and half. After it baked, I anointed it with raspberry puree and dusted with powdered sugar… you see, happily ever after does come from all sorts of ways, and it’s specially even more well received when it has a “Cinderella story” behind it.
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BLACK FOREST BREAD PUDDING 

I always feel an unabashed pride every time I make something out of a few ingredients, even, out of some ingredients that were either in a coma or were almost about the end of existence. It’s like I just did a fabulous make-over!

I love stale bread. I think it’s the only thing in the world that becomes even more versatile as it gets past its due.

I made this bread pudding from a stale black forest loaf of bread (overcast by that one loaf of freshly baked coffee cake I made). I just added chocolate chips, vanilla extract, eggs, and half and half. After it baked, I anointed it with raspberry puree and dusted with powdered sugar… you see, happily ever after does come from all sorts of ways, and it’s specially even more well received when it has a “Cinderella story” behind it.

Source: goddessofscrumptiousness

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