CORN MUFFIN MINI PANCAKES Ingredients: 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1 cup yellow corn meal 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups milk 2 eggs 1 teaspoon vanilla extract 1/4 cup melted butter 1 cup sweet corn kernels Procedure: Combine flour, sugar, corn meal, baking powder and salt in a medium size bowl. Set Aside. In another bowl, combine milk, eggs, melted butter and vanilla; mix well. Add to flour mixture and stir until just blended. Fold in sweet corn kernels. Heat a griddle or a large skillet. Pour a tablespoon size amount of corn muffin pancake batter into hot griddle making sure to leave spaces in between each pancake. Flip pancakes when ready. Serve with maple syrup on the side. Makes about 2 dozen mini pancakes.
View Separately

CORN MUFFIN MINI PANCAKES

Ingredients:

1 1/2 cups all-purpose flour

2/3 cup granulated sugar

1 cup yellow corn meal

1 tablespoon baking powder

1/2 teaspoon salt

1 1/4 cups milk

2 eggs

1 teaspoon vanilla extract

1/4 cup melted butter

1 cup sweet corn kernels

Procedure:

Combine flour, sugar, corn meal, baking powder and salt in a medium size bowl. Set Aside. In another bowl, combine milk, eggs, melted butter and vanilla; mix well. Add to flour mixture and stir until just blended. Fold in sweet corn kernels.

Heat a griddle or a large skillet. Pour a tablespoon size amount of corn muffin pancake batter into hot griddle making sure to leave spaces in between each pancake. Flip pancakes when ready. Serve with maple syrup on the side.

Makes about 2 dozen mini pancakes.

Source: goddessofscrumptiousness

9 Notes/ Hide

  1. paresatbp said: awesome! gonna try this
  2. goddessofscrumptiousness posted this

Recent comments

Blog comments powered by Disqus