A Trip Through My Eyes… And My Filipino Palate I

A year and a half ago, I only have but my passion of cooking and baking, eating, talking about food, and skills in the kitchen. I never foresaw that I would one day develop a self-taught skill in food photography and tremendously feel a great passion doing it. 

When I decided to dive into the world of food blogging and photographing dishes (with all the intention of sharing anything I created) straight from my kitchen to the world, my secondary plan is to showcase Filipino cuisine and all its vibrant splendour (through photographs) and bold and savoury flavours (through recipes). 

As I have mentioned a few times now, this project of my dearest friend Laura is brilliant in many ways, it is now not only a platform for photographers to share what we see in our corner of the world, but also this Sunday project treats everyone of us (who views and reads the contributions/posts) with morsels of the culture and traditions of each of our countries… and within our countries- regions, cities, towns, streets and even each of our private spaces and personal treasures in the confines of our homes. 

With me, my first love, really, is my dedication to gastronomy and the culinary arts. I happen to be a Filipina kitchen bug… and so it is only right that I share, with unapologetic high pride, and with all my heart this smorgasbord of Filipino dishes (although with my own sassy twists) almost, always found in every home and on every dining table here.  

*(Click photos for dish description)

Food Photography © Jeannie Maristela 2011-2012

Source: goddessofscrumptiousness

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    Oh ma gawd heaven just give me everything here
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    I love Filipino food. especially adobo
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