Salsa I love the idea of chopping up 6 or 7 fresh ingredients to make a very versatile condiment such as Salsa.  I am one of those people who believe that deliciousness should also always be easy to make, like for example, if you beat some eggs and mix in some grated sharp cheddar then cook this mixture into scrambled eggs and serve with salsa = eggy, cheesy and zesty heaven on a plate… Ole’!!! 
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Salsa

I love the idea of chopping up 6 or 7 fresh ingredients to make a very versatile condiment such as Salsa. 

I am one of those people who believe that deliciousness should also always be easy to make, like for example, if you beat some eggs and mix in some grated sharp cheddar then cook this mixture into scrambled eggs and serve with salsa = eggy, cheesy and zesty heaven on a plate… Ole’!!! 

Source: goddessofscrumptiousness

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    Salsa I love the idea of chopping up 6 or 7 fresh ingredients to make a very versatile condiment such as Salsa. I am one...
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    oh yes yes
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