Hickory Bacony Pan-Roasted Chicken I have five recipes for fried chicken marinades and 3 out of 5 of them only have 3-4 ingredients. This hickory and smoky marinade is best to use for chicken that you will either roast or pan-fry/pan-roast. This marinade makes the chicken (skin and meat)  gloriously brown and imparts a smoky, bacony and very savory taste that is full of Uhhhmmmppp deliciousness! 4 Ingredients: Salt Fresh cracked black pepper Worcestershire sauce Liquid Hickory Smoke (I use the brand Figaro (New Orleans, LA made) - Marinate chicken for 1 hour (at the very least) or overnight (preferably).
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Hickory Bacony Pan-Roasted Chicken

I have five recipes for fried chicken marinades and 3 out of 5 of them only have 3-4 ingredients.

This hickory and smoky marinade is best to use for chicken that you will either roast or pan-fry/pan-roast. This marinade makes the chicken (skin and meat)  gloriously brown and imparts a smoky, bacony and very savory taste that is full of Uhhhmmmppp deliciousness!

4 Ingredients:

Salt

Fresh cracked black pepper

Worcestershire sauce

Liquid Hickory Smoke (I use the brand Figaro (New Orleans, LA made)

- Marinate chicken for 1 hour (at the very least) or overnight (preferably).

Source: goddessofscrumptiousness

99 Notes/ Hide

  1. temporaryfoodblogname reblogged this from goddessofscrumptiousness
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  4. sewhite said: Awesome! This looks so amazing!
  5. ocandrew2 said: So simple! I have to try this recipe! Looks yummy!
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  13. bocajvandersmoot reblogged this from goddessofscrumptiousness and added:
    Mmmmm
  14. amchphotography said: Oh my! I want this on my table NOW!!! Drooooooooling!!!!

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