Italian Style Shrimps and Grits
Shrimps sauteed in extra virgin olive oil, garlic, tomatoes, fresh basil, oregano, chicken stock and red wine over creamy parmesan grits, topped with shredded parmesan-black pepper wanton crisps.
Source: goddessofscrumptiousness
51 Notes/ Hide
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lunasteiner said:
Yes, please. YUM!
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pixandum said:
MMMMMM!!!! :)
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jamaican-navi said:
if it was polenta the Italian would be so official! lol sounds so yummy though
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laura-b-fernandez said:
ÑOM ÑOM ÑOM!! Yes I’m saying it with “ñ”, a Spanish letter I adore and fits perfect for this foodgasmic dish!
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adulthoodisokay reblogged this from goddessofscrumptiousness and added:
SUDDENLY HUNGRY
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