BUTTER AND GARLIC PORK WITH CRISPY FRIED GARLIC  This dish is super fast to make. Again this belongs to my portfolio of dishes that requires minimum effort, but with maximum deliciousness.  Don’t mind the garlic breath… this dish is all worth it! :) Ingredients: 2 pounds pork tenderloin, sliced thinly Marinade: 2 tablespoons oyster sauce 2 tablespoons worcestershire sauce 1 tablespoon garlic, finely minced 1 teaspoon cracked black pepper 1/2 teaspoon salt (optional and according to taste) ____________________ 1/4 cup butter 1 tablespoon garlic, minced 2 Jamaican long red peppers, deseeded and sliced thinly 1/4 cup chives, sliced finely _______________ 1 head garlic, minced finely 1/4 cup canola oil/vegetable oil - fry garlic in oil until golden brown (but not burnt) and crispy. Set aside. Procedure: Marinate pork tenderloin slices with the marinade ingredients for 20 minutes. Heat a saute pan or wok. Melt butter and saute garlic in butter until soft. Add the sliced pork and saute for 6-8 minutes. Add the sliced long peppers. Saute for 2 minutes. Serve over boiled plain rice. Sprinkle with chives and crispy fried garlic bits. Makes 4-5 servings
Pop-upView Separately

BUTTER AND GARLIC PORK WITH CRISPY FRIED GARLIC 

This dish is super fast to make. Again this belongs to my portfolio of dishes that requires minimum effort, but with maximum deliciousness. 

Don’t mind the garlic breath… this dish is all worth it! :)

Ingredients:

2 pounds pork tenderloin, sliced thinly

Marinade:

2 tablespoons oyster sauce

2 tablespoons worcestershire sauce

1 tablespoon garlic, finely minced

1 teaspoon cracked black pepper

1/2 teaspoon salt (optional and according to taste)

____________________

1/4 cup butter

1 tablespoon garlic, minced

2 Jamaican long red peppers, deseeded and sliced thinly

1/4 cup chives, sliced finely

_______________

1 head garlic, minced finely

1/4 cup canola oil/vegetable oil

- fry garlic in oil until golden brown (but not burnt) and crispy. Set aside.

Procedure:

  1. Marinate pork tenderloin slices with the marinade ingredients for 20 minutes.
  2. Heat a saute pan or wok. Melt butter and saute garlic in butter until soft. Add the sliced pork and saute for 6-8 minutes.
  3. Add the sliced long peppers. Saute for 2 minutes.
  4. Serve over boiled plain rice.
  5. Sprinkle with chives and crispy fried garlic bits.

Makes 4-5 servings

Source: goddessofscrumptiousness

433 Notes/ Hide

  1. iamforeverinlove-taylormachelle reblogged this from goddessofscrumptiousness
  2. cpbebop reblogged this from goddessofscrumptiousness
  3. sweetjellieesmiles reblogged this from goddessofscrumptiousness
  4. jonathan-groff reblogged this from goddessofscrumptiousness
  5. edibleenjoyment reblogged this from goddessofscrumptiousness
  6. 13th-doctor-pepper reblogged this from goddessofscrumptiousness
  7. changshu reblogged this from goddessofscrumptiousness
  8. ashleym5231 reblogged this from goddessofscrumptiousness
  9. tianaturelle reblogged this from goddessofscrumptiousness and added:
    Yep. Lol
  10. deathtasteslikechicken reblogged this from goddessofscrumptiousness
  11. br4ndy-j1n-f00d1e reblogged this from goddessofscrumptiousness
  12. rodclosa reblogged this from goddessofscrumptiousness
  13. shinyangtae reblogged this from goddessofscrumptiousness
  14. foodpornomfg reblogged this from goddessofscrumptiousness and added:
    BUTTER AND GARLIC PORK WITH CRISPY FRIED GARLIC This dish is super fast to make. Again this belongs to my portfolio of...
  15. noxi13 reblogged this from goddessofscrumptiousness
  16. edileesaywhaat reblogged this from goddessofscrumptiousness
  17. loveshmeg21 reblogged this from goddessofscrumptiousness
  18. temporaryfoodblogname reblogged this from goddessofscrumptiousness
  19. iamskinnypig reblogged this from goddessofscrumptiousness
  20. felloutoforbit reblogged this from holycheeseburgers

Recent comments

Blog comments powered by Disqus