STIR-FRIED SRIRACHA SHRIMPS Spicy with an Asian barbecue hint… very Rice worthy! :) (I have to wrestle in a recipe post, it’s been a long while since I posted a new one.) Ingredients: 1 pound medium-size shrimps (heads removed and peeled) 1 Tablespoon Sriracha 1 Tablespoon Oyster Sauce Salt and Pepper 2 Tablespoons butter 5 cloves garlic, minced 1/4 cup green onions, thinly sliced 1 Jamaican long pepper, chopped fine Procedure: 1. Marinate shrimps in sriracha, oyster sauce, salt and pepper for 5-10 minutes. 2. Place wok or skillet over medium-high heat, melt butter then saute garlic until softened and fragrant (1 minute). 3. Add the Jamaican long pepper and green onion and saute aromatics for another minute. 4. Add the shrimps into the sauteed aromatics and toss or “stir-fry”. Cook for no longer than 2 minutes or until shrimps curl-up (shrimps can overcook in a matter of seconds). 5. Serve with steamed rice or toasted baguette slices. Makes 2-3 servings
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STIR-FRIED SRIRACHA SHRIMPS

Spicy with an Asian barbecue hint… very Rice worthy! :)

(I have to wrestle in a recipe post, it’s been a long while since I posted a new one.)

Ingredients:

1 pound medium-size shrimps (heads removed and peeled)

1 Tablespoon Sriracha

1 Tablespoon Oyster Sauce

Salt and Pepper

2 Tablespoons butter

5 cloves garlic, minced

1/4 cup green onions, thinly sliced

1 Jamaican long pepper, chopped fine

Procedure:

1. Marinate shrimps in sriracha, oyster sauce, salt and pepper for 5-10 minutes.

2. Place wok or skillet over medium-high heat, melt butter then saute garlic until softened and fragrant (1 minute).

3. Add the Jamaican long pepper and green onion and saute aromatics for another minute.

4. Add the shrimps into the sauteed aromatics and toss or “stir-fry”. Cook for no longer than 2 minutes or until shrimps curl-up (shrimps can overcook in a matter of seconds).

5. Serve with steamed rice or toasted baguette slices.

Makes 2-3 servings

Source: goddessofscrumptiousness

115 Notes/ Hide

  1. somedayyouwillllbemine reblogged this from goddessofscrumptiousness
  2. rbwrht reblogged this from goddessofscrumptiousness
  3. aasimah reblogged this from goddessofscrumptiousness and added:
    Guess what I’ll be cooking up this weekend! Thanks, goddessofscrumptiousness!
  4. bigopenworld reblogged this from goddessofscrumptiousness
  5. theneedlelesscompass reblogged this from goddessofscrumptiousness
  6. cravings4food reblogged this from goddessofscrumptiousness
  7. photoblogged said: Ohh!! How I wish I never knew I was allergic to shrimp!! Dishes like this makes me salivate over not being able to have it!
  8. letitlast4eternity reblogged this from goddessofscrumptiousness
  9. meeshvo reblogged this from goddessofscrumptiousness
  10. riigamortis reblogged this from wbfiles
  11. mohjo09 reblogged this from goddessofscrumptiousness and added:
    I’m cooking this tomorrow. Ask if you’d like some…
  12. dayy-and-nightt reblogged this from goddessofscrumptiousness
  13. daddypanda reblogged this from goddessofscrumptiousness
  14. jjbug reblogged this from goddessofscrumptiousness
  15. cantsleepmustcook reblogged this from goddessofscrumptiousness

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