PEPPERED CHICKEN OVER PICKLED RICE NOODLES WITH ROASTED PEANUTS
Ouff… I really need to come clean about this post. This is indeed a re-post. These days I am finally busy (busy as “cheffing” can be).
I am finally venturing into my own catering business (well, actually, it is a family business) where I will be “acting” as the Head Chef, finally! haha! =) For now, I am building and creating menus and in the process of conceptualization. As a matter of fact, I just consulted our very own Chef Simon (aperture24 +follow) for some very wise advice! Thank you Chef! =)
If some of you will somehow miss me (haha! as if!) YES, indeed I will be M.I.A here these days. I decided to concentrate “cheffing” for now. However, I will still be promoting food posts on #food everyday and will always allot 30mins to an hour here tagging awesome posts (YES, indebted to Tumblr forever!!!). =)
Please wish this food blog girl well on this new foodie journey she is about to sink her teeth in.
Thank you very much in advance! =)
- jeannie
Source: goddessofscrumptiousness
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ocandrew2 said:
This looks fabulous and probably taste even better than it looks! :P
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amchphotography said:
Yummmmmm!!! You make me so hungry every time! :D
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49thparallelblues said:
Congratulations! Wishing you the very best with your venture - and glad you’ll still be tumblr-ing :)
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redblackapron said:
A head chef of a catering business! That is just wonderful, congratulations Jeannie! :) I would love to see pictures of your culinary creations (fit for a barangay!) from time to time :)
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pauledaniels said:
I was gong to say, where have you’ve been! Good luck with this wonderful venture, Jeannie… Don’t disappear for too long…
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laura-b-fernandez said:
Of course I will miss you,dear.But hey,with food,all sorrows are less painful,so keep posting foodgasms baby!!!!!
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aperture24 said:
Thanks Jeannie :-)
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