In my house, once a week, we always make dinner out of antipasti. Blue cheese, aged cheddar, marinated mixed olives and roasted pepper, baby dill pickles, black olive tapenade, spicy butternut squash dip, Italian dry salami, dry coppa, prociutto, black pepper coated dry salami, toasted baguette slices.
Carmel by the Sea (Carmel, Ca)
Garlic, Cherries, Strawberries, Jams at Gilroy, California, the Garlic Capital of America
Pigeon Point Lighthouse