Goddess Of Scrumptiousness

Aug 22

Easy Crustless Cheese Pizza (recipe adapted from Nigella Lawson’s crustless pizza recipe from Nigella Kitchen) 

These days I like simple flavors, and quite surprisingly, I am having a bit of aversion to really salty bold flavors such as cured meats. 
Last Sunday, my husband ordered a Meat Lovers pizza which we normally enjoy but because of my pregnancy my tastebud is super sensitive that I become so overwhelmed by strong food flavors. So I ended up more enjoying the pizza crust edges dipped in tomato ketchup. I customized this recipe specific to my craving today, so I spread the base with tomato ketchup and used Emmental cheese instead of cheddar. Now eating a slice of it and dipping it in more ketchup (Yup, weird cravings of a pregnant woman).


For the recipe, click this link

http://www.foodnetwork.com/recipes/nigella-lawson/crustless-pizza-recipe.html

Then you can put whatever toppings you like. 

This pizza tastes a cross between a savory French Toast and pizza, so if you love both, then this recipe is like killing 2 birds with one stone.

Easy Crustless Cheese Pizza (recipe adapted from Nigella Lawson’s crustless pizza recipe from Nigella Kitchen)
These days I like simple flavors, and quite surprisingly, I am having a bit of aversion to really salty bold flavors such as cured meats.
Last Sunday, my husband ordered a Meat Lovers pizza which we normally enjoy but because of my pregnancy my tastebud is super sensitive that I become so overwhelmed by strong food flavors. So I ended up more enjoying the pizza crust edges dipped in tomato ketchup.

I customized this recipe specific to my craving today, so I spread the base with tomato ketchup and used Emmental cheese instead of cheddar. Now eating a slice of it and dipping it in more ketchup (Yup, weird cravings of a pregnant woman). For the recipe, click this link http://www.foodnetwork.com/recipes/nigella-lawson/crustless-pizza-recipe.html Then you can put whatever toppings you like. This pizza tastes a cross between a savory French Toast and pizza, so if you love both, then this recipe is like killing 2 birds with one stone.

Aug 19

I was raised eating really simple meals. Living here in the states, is taking a lot of adjustments for my tastebuds to adapt, and mostly I never enjoy most meals because they are too rich and with complicated different flavors. It’s also so seldom now that I manage to eat simple Filipino food. So when I do get to eat some, I always go for simple boiled rice, fried fish (today it’s smoked milk fish) and chopped tomatoes seasoned with sea salt, and I am always over the moon and thoroughly satiated.

I was raised eating really simple meals. Living here in the states, is taking a lot of adjustments for my tastebuds to adapt, and mostly I never enjoy most meals because they are too rich and with complicated different flavors. It’s also so seldom now that I manage to eat simple Filipino food. So when I do get to eat some, I always go for simple boiled rice, fried fish (today it’s smoked milk fish) and chopped tomatoes seasoned with sea salt, and I am always over the moon and thoroughly satiated.

Aug 18

Just harvested giant tomatoes from our backyard… yes, they’re 4 inches in diameter and 2 1/2 inches fat! :)

Just harvested giant tomatoes from our backyard… yes, they’re 4 inches in diameter and 2 1/2 inches fat! :)

[video]

Pierre - Edouard Baronowski (at de Young Museum, San Francisco)

Pierre - Edouard Baronowski (at de Young Museum, San Francisco)

at Stow Lake, Golden Gate Park, San Francisco

at Stow Lake, Golden Gate Park, San Francisco

at Japanese Tea Garden, Golden Gate Park, San Francisco

at Japanese Tea Garden, Golden Gate Park, San Francisco

Aug 14

My dual purpose craft project, I’m drying these hydrangeas but also made a table scape vignette for our breakfast nook.

My dual purpose craft project, I’m drying these hydrangeas but also made a table scape vignette for our breakfast nook.

Aug 13

Mmmm… battered and deep fried candy bars, Twinkies and Oreos aka The Heart Attack shack. I had to see it to believe it. No deep fried butter on the menu though. 

California State Fair (07/27/14)

Mmmm… battered and deep fried candy bars, Twinkies and Oreos aka The Heart Attack shack. I had to see it to believe it. No deep fried butter on the menu though.

California State Fair (07/27/14)

[video]

Last chunk of the 5”×5” square dark chocolate and walnut fudge from the California State Fair, which means this fudge is 2 weeks and 3 days old. But this is thriving with sugar that it is as fresh as an Egyptian mummy.

Last chunk of the 5”×5” square dark chocolate and walnut fudge from the California State Fair, which means this fudge is 2 weeks and 3 days old. But this is thriving with sugar that it is as fresh as an Egyptian mummy.

Aug 12

Today’s Lunch: Arabbiata Spag with Black and Green Olives 
I made it extra garlicky using roasted garlic olive oil and a bit more spicy because this pregnant lady loves it hot.

Today’s Lunch: Arabbiata Spag with Black and Green Olives
I made it extra garlicky using roasted garlic olive oil and a bit more spicy because this pregnant lady loves it hot.

Aug 10

Got carried away with the pancake cooking, and these look ginormous, but only because THEY’RE SO FLUFFY (I’m gonna die!!!)!!! Happy Sunday! :)

Got carried away with the pancake cooking, and these look ginormous, but only because THEY’RE SO FLUFFY (I’m gonna die!!!)!!! Happy Sunday! :)

Jul 09

Taco night!

Taco night!

Jul 02

In my house, once a week, we always make dinner out of antipasti. Blue cheese, aged cheddar, marinated mixed olives and roasted pepper, baby dill pickles,  black olive tapenade, spicy  butternut squash dip, Italian dry salami, dry coppa, prociutto,  black pepper coated dry salami, toasted baguette slices.

In my house, once a week, we always make dinner out of antipasti. Blue cheese, aged cheddar, marinated mixed olives and roasted pepper, baby dill pickles, black olive tapenade, spicy butternut squash dip, Italian dry salami, dry coppa, prociutto, black pepper coated dry salami, toasted baguette slices.