Goddess Of Scrumptiousness

Sep 07

huffposttaste:

There’s an idea.

huffposttaste:

There’s an idea.

(Source: mangablug)

Sep 04

godofscrumprecipes:

Crunchy Top Fudge Brownies
Ingredients:
1 cup unsalted butter
1 cup good quality cocoa powder (I use a German brand cocoa powder -Heintz, you can use a Dutch-processed cocoa powder… means it is alkalized)
1 1/2 cups brown sugar
2 cups granulated sugar
4 eggs (medium), separated
1 teaspoon salt
2 cups all purpose flour, sifted
2 teaspoons vanilla extract
2 cups dark chocolate chips
*2 cups whole walnuts (optional)
Procedure: 
Preheat oven to 350’F. Line a 9”x13” rectangle baking pan with baking parchment.
- Melt butter in a medium sauce pan over low heat. When melted, remove from heat and add cocoa powder, mix until smooth.
- Add brown sugar, salt, vanilla, egg yolks and flour. Set Aside.
- Using a hand mixer/wire whisk/stand mixer, beat egg whites until frothy. Then slowly add the granulated sugar until meringue gets into a soft peak stage.
- Fold the meringue mixture into the chocolate mixture. Then mix in the dark chocolate chips and walnuts (optional).
- Pour into prepared baking pan and bake for 50 minutes to an hour or until when toothpick inserted in the center of the brownie comes out with moist crumbs (not wet brownie batter).
- Cool in pan for 15 minutes, then lift from the baking pan and cut into 24 square pieces. Cool cut brownies on wire racks.
- Store in an air tight container. Laid flat and layers separated by parchment paper.
Makes 2 dozens
Goddess of Scrumptiousness Food Photography and Original Recipes by Jeannie Maristela are licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.Based on a work at goddessofscrumptiousness.tumblr.com

godofscrumprecipes:

Crunchy Top Fudge Brownies

Ingredients:

1 cup unsalted butter

1 cup good quality cocoa powder (I use a German brand cocoa powder -Heintz, you can use a Dutch-processed cocoa powder… means it is alkalized)

1 1/2 cups brown sugar

2 cups granulated sugar

4 eggs (medium), separated

1 teaspoon salt

2 cups all purpose flour, sifted

2 teaspoons vanilla extract

2 cups dark chocolate chips

*2 cups whole walnuts (optional)

Procedure: 

Preheat oven to 350’F. Line a 9”x13” rectangle baking pan with baking parchment.

- Melt butter in a medium sauce pan over low heat. When melted, remove from heat and add cocoa powder, mix until smooth.

- Add brown sugar, salt, vanilla, egg yolks and flour. Set Aside.

- Using a hand mixer/wire whisk/stand mixer, beat egg whites until frothy. Then slowly add the granulated sugar until meringue gets into a soft peak stage.

- Fold the meringue mixture into the chocolate mixture. Then mix in the dark chocolate chips and walnuts (optional).

- Pour into prepared baking pan and bake for 50 minutes to an hour or until when toothpick inserted in the center of the brownie comes out with moist crumbs (not wet brownie batter).

- Cool in pan for 15 minutes, then lift from the baking pan and cut into 24 square pieces. Cool cut brownies on wire racks.

- Store in an air tight container. Laid flat and layers separated by parchment paper.

Makes 2 dozens

Goddess of Scrumptiousness Food Photography and Original Recipes by Jeannie Maristela are licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Based on a work at goddessofscrumptiousness.tumblr.com

Sep 03

Here’s a nice trivia… this building was where SPAM (the beloved luncheon meat) was first manufactured. It’s the birth place of SPAM (Kansas City, MO).

Here’s a nice trivia… this building was where SPAM (the beloved luncheon meat) was first manufactured. It’s the birth place of SPAM (Kansas City, MO).

Sep 01

My very first catfish and fried okra! And where else better to have these but in Kansas City. (at Corner Cafe, Kansas City, MO)

My very first catfish and fried okra! And where else better to have these but in Kansas City. (at Corner Cafe, Kansas City, MO)

Down by the Missouri River. (at Riverview, Kansas City, Missouri)

Down by the Missouri River. (at Riverview, Kansas City, Missouri)

Aug 24

#sfba earthquake

A 6.0 magnitude earthquake hits northern San Francisco Bay Area (CNN). Yes, indeed! Got awoken by it around 3:15 am… not fun when you’re in the 2nd floor of your house having a sound sleep, then suddenly being swung and shaken shocked. Now I have all this adrenaline to keep me up for an hour or two, heading to the fridge now to get post earthquake snack of string cheese and maybe some Doritos.

Aug 22

Easy Crustless Cheese Pizza (recipe adapted from Nigella Lawson’s crustless pizza recipe from Nigella Kitchen) 

These days I like simple flavors, and quite surprisingly, I am having a bit of aversion to really salty bold flavors such as cured meats. 
Last Sunday, my husband ordered a Meat Lovers pizza which we normally enjoy but because of my pregnancy my tastebud is super sensitive that I become so overwhelmed by strong food flavors. So I ended up more enjoying the pizza crust edges dipped in tomato ketchup. I customized this recipe specific to my craving today, so I spread the base with tomato ketchup and used Emmental cheese instead of cheddar. Now eating a slice of it and dipping it in more ketchup (Yup, weird cravings of a pregnant woman).


For the recipe, click this link

http://www.foodnetwork.com/recipes/nigella-lawson/crustless-pizza-recipe.html

Then you can put whatever toppings you like. 

This pizza tastes a cross between a savory French Toast and pizza, so if you love both, then this recipe is like killing 2 birds with one stone.

Easy Crustless Cheese Pizza (recipe adapted from Nigella Lawson’s crustless pizza recipe from Nigella Kitchen)
These days I like simple flavors, and quite surprisingly, I am having a bit of aversion to really salty bold flavors such as cured meats.
Last Sunday, my husband ordered a Meat Lovers pizza which we normally enjoy but because of my pregnancy my tastebud is super sensitive that I become so overwhelmed by strong food flavors. So I ended up more enjoying the pizza crust edges dipped in tomato ketchup.

I customized this recipe specific to my craving today, so I spread the base with tomato ketchup and used Emmental cheese instead of cheddar. Now eating a slice of it and dipping it in more ketchup (Yup, weird cravings of a pregnant woman). For the recipe, click this link http://www.foodnetwork.com/recipes/nigella-lawson/crustless-pizza-recipe.html Then you can put whatever toppings you like. This pizza tastes a cross between a savory French Toast and pizza, so if you love both, then this recipe is like killing 2 birds with one stone.

Aug 19

I was raised eating really simple meals. Living here in the states, is taking a lot of adjustments for my tastebuds to adapt, and mostly I never enjoy most meals because they are too rich and with complicated different flavors. It’s also so seldom now that I manage to eat simple Filipino food. So when I do get to eat some, I always go for simple boiled rice, fried fish (today it’s smoked milk fish) and chopped tomatoes seasoned with sea salt, and I am always over the moon and thoroughly satiated.

I was raised eating really simple meals. Living here in the states, is taking a lot of adjustments for my tastebuds to adapt, and mostly I never enjoy most meals because they are too rich and with complicated different flavors. It’s also so seldom now that I manage to eat simple Filipino food. So when I do get to eat some, I always go for simple boiled rice, fried fish (today it’s smoked milk fish) and chopped tomatoes seasoned with sea salt, and I am always over the moon and thoroughly satiated.

Aug 18

Just harvested giant tomatoes from our backyard… yes, they’re 4 inches in diameter and 2 1/2 inches fat! :)

Just harvested giant tomatoes from our backyard… yes, they’re 4 inches in diameter and 2 1/2 inches fat! :)

[video]

Pierre - Edouard Baronowski (at de Young Museum, San Francisco)

Pierre - Edouard Baronowski (at de Young Museum, San Francisco)

at Stow Lake, Golden Gate Park, San Francisco

at Stow Lake, Golden Gate Park, San Francisco

at Japanese Tea Garden, Golden Gate Park, San Francisco

at Japanese Tea Garden, Golden Gate Park, San Francisco

Aug 14

My dual purpose craft project, I’m drying these hydrangeas but also made a table scape vignette for our breakfast nook.

My dual purpose craft project, I’m drying these hydrangeas but also made a table scape vignette for our breakfast nook.

Aug 13

Mmmm… battered and deep fried candy bars, Twinkies and Oreos aka The Heart Attack shack. I had to see it to believe it. No deep fried butter on the menu though. 

California State Fair (07/27/14)

Mmmm… battered and deep fried candy bars, Twinkies and Oreos aka The Heart Attack shack. I had to see it to believe it. No deep fried butter on the menu though.

California State Fair (07/27/14)