In my house, once a week, we always make dinner out of antipasti. Blue cheese, aged cheddar, marinated mixed olives and roasted pepper, baby dill pickles, black olive tapenade, spicy butternut squash dip, Italian dry salami, dry coppa, prociutto, black pepper coated dry salami, toasted baguette slices.
Just picked lemons here in our backyard. These days I’ve been making lemonade a lot, well because it’s summer and lemonade is the proper drink to quench the hot temperature.
Blown glass. (Carmel by the Sea) (at Carmel, Ca)
Made me think of John Steinbeck’s novels.
Dinner: roasted garlic toasts, saltines, salami, black olive tapenade, feta cheese, tuna salad, chipotle roasted butternut squash dip, sparkling cider.
Strawberries almost the size of my palm. (at Gilroy, California)
Darling Buds May
Salami and Baby Bellas