May 2012
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Poached Mussels in Ginger, Shallots, Garlic and...
I find that there is always something comforting about sinking my teeth into a golden, crunchy and garlicky-buttery toasted bread and then immediately follow this act, without even a moment’s hesitation, slurping a spoonful of flavourful broth headily infused with the spiciness of ginger, mild and timid oniony nuance of shallots and pungent punch of garlic all melded with the light and...
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