September 2011
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COCONUT CREPES WITH APRICOT AND LIME CREAM
I developed this recipe 2 days ago and it is such a delicious success that yesterday and until lunch today, we ate this for dessert.
I am not a big fan of crepes tasting nothing more like eggs and flour, so I developed a crepe recipe that incorporates coconut cream partially replacing the milk. And what I ended up with is a more flavorful and a bit more tropical version of the...
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