August 2011
39 posts
6 tags
Aug 31st
92 notes
5 tags
Aug 31st
16 notes
6 tags
Aug 31st
62 notes
5 tags
Aug 28th
24 notes
5 tags
Aug 28th
35 notes
5 tags
Aug 28th
35 notes
7 tags
Aug 25th
73 notes
6 tags
Aug 25th
23 notes
6 tags
Aug 25th
40 notes
5 tags
Aug 25th
24 notes
9 tags
Aug 25th
35 notes
3 tags
Aug 24th
32 notes
3 tags
Aug 24th
32 notes
5 tags
Aug 24th
22 notes
2 tags
Aug 23rd
138 notes
2 tags
Aug 22nd
21 notes
8 tags
COCONUT CREPES WITH APRICOT AND LIME CREAM
I developed this recipe 2 days ago and it is such a delicious success that yesterday and until lunch today, we ate this for dessert. I am not a big fan of crepes tasting nothing more like eggs and flour, so I developed a crepe recipe that incorporates coconut cream partially replacing the milk. And what I ended up with is a more flavorful and a bit more tropical version of the...
Aug 21st
62 notes
3 tags
Aug 21st
313 notes
6 tags
Aug 21st
11 notes
7 tags
Aug 20th
37 notes
3 tags
Aug 20th
39 notes
5 tags
Aug 20th
40 notes
6 tags
Aug 18th
44 notes
@Manyamanblog
manyamanblog: Filipino Cuisine At It’s Finest-I’ve never reblogged from another Tumblr before, but when I saw this photo, I just had to. I really love when Filipino Food is presented in a way that truly displays our Food, Culinary Skills, and Culture in a new, beautiful light. While others might argue presentation is not important, I feel that it is essential in making any type of food look...
Aug 17th
50 notes
3 tags
Aug 17th
409 notes
Aug 15th
90 notes
5 tags
“I always believe that the most passionate people in this life are chefs and...”
– J.Maristela
Aug 14th
24 notes
More Than A Mount Full - A Culinary Journey -... →
Aug 14th
50 notes
5 tags
Aug 13th
42 notes
5 tags
Aug 13th
30 notes
6 tags
Aug 13th
25 notes
7 tags
Gnocchi... it's so easy!
Gnocchi literally means “lumps” in Italian. There are many types of gnocchi. In Tuscany, gnocchi are made out of ricotta cheese and seasoning, the gnocchi alla Romana in Rome are made with semolina, egg and cheese, while the gnocchi a la Parisienne are prepared from choux pastry with milk and cheese. Although gnocchi is more like a dumpling, it is actually classified as pasta. ...
Aug 11th
63 notes
7 tags
Aug 10th
17 notes
7 tags
Aug 10th
40 notes
5 tags
Aug 9th
15 notes
5 tags
Aug 8th
161 notes
7 tags
Aug 6th
136 notes
9 tags
CHICKEN PASTEL EMPANADA
Read blog- THIS MEAT-FILLED PASTRY IS QUITE TRICKY! Ingredients: Empanada Pastry: 4 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter 3/4 cup beer (light beer) 1 egg, beaten (for the pastry) 1/2 cup all-purpose flour (for dusting the work surface and rolling out the pastry) 1 egg, beaten (to use as an eggwash to brush the Empanadas with...
Aug 2nd
30 notes
9 tags
Aug 2nd
35 notes