April 2011
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CRAVABLE BOOKMARKS
I am one who frequently forgets the page of a book I leave unmarked and aim to get back to when I again have the time to open it. So one day after munching on a Godiva chocolate bar, I started to save the wrapper, folded it neatly and decided to enclose it in a book to flatten it and make it into a nice and neat rectangle. I was not even sure what to do with the wrapper, I just thought I liked it...
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Food Photography 101 →
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Single Girl + Movie Night = A JUNKY good time! ;)
It’s one of those night when you just feel the need to unwind in the middle of the week. You have this huge urge to watch a chick flick even all by yourself. You want to be a rebel and forget that bag of triple-washed salad greens in the fridge. You take out your hidden stash… a bar of yogurt filled chocolate bar, 2 small bags of pretzels, three packets of crispy rice crackers, a...
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Always Craving for Something Mexican...
When I was 11 years old and I started doing a bit of frying wieners and eggs on command, the very first rebellious thing I did in the kitchen on my own was Salsa. I was not the kid who squeezed and squirted purple and pink buttercream frosting on cupcakes, no, I was the kid who dumped tomatoes, onions, garlic, cilantro, 2-3 bird’s eye chilies and Tabasco in the blender and blitz the lights...
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What's for dinner?... Grilled Lamb and White...
Dinner is in the works now. I just salt and pepper seasoned some lamb cutlets and drizzled those with olive oil. I have some steak purists (prefers their meat seasoned with just salt and pepper) in my family and I also have some soy fanatics (those who like their meat marinated in soy and other flavourings such as garlic & thyme with some worcestershire sauce) which includes me.
So I now...
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