When I decided that I want to do food photography and start this food blog, my original plan or maybe more my intention was shoot not just plates of food and write recipes but also shoot food in the raw. Raw in the sense that I wanted to shoot in stages, from its beginning, middle and end (or end product), I also wanted to do food (travel and culture) photography like the world-renowned food and food culture, travel photographer and photo journalist Penny De Los Santos (I could only wish).
Unfortunately, to be able to do all those things, one must have all the means, resources, tenacity and frequent flyer miles which I did not have when I started 3 years ago. And so I did the next best thing, I settled for writing my own recipes, cooking my own food, plate and style and photograph my dishes in the comforts of my own home.
I think one of the reasons why I occasionally get bored or suddenly get uninspired to run this blog is that I still have not done, even once, what I really wanted to do here, but this post with a (sort of) beginning, middle and end is a start.
What I wanted to convey in these series of photos is a story of the sea near my home town, of the seaside view, of fishermen, of fishing, of the local fish caught, sold and eaten.
Of all the food stories a food photographer can easily tell through his photos, it is the story of humble local fishes (and seafood) caught by local fishermen in a local fishing village, pure and simple and raw.
I shot this photo of fishermen and the other coastline photos while me and my husband were on a boat (exactly like the fishing boat in this picture) in the middle of the sea exploring the islets sparsely scattered around the main island in Subic, Zambales, Philippines.
I love this photograph of the fisherman selling his day’s catch. This to me is the epitome of raw and unpretentious representation of where real food comes from. And real food comes from people like this poor fisherman.
Where I was from, we always cook and eat fish in whole, never on a tray from the frozen section of a supermarket. Seafoods never from a bag or a box.
This is my Fish Diary, as raw as I want the world to see.